Jo's American Bistro Menu

House made crust, fig spread, topped with mushroom, goat cheese, caramelized onion

Thai Chile aioli, fried herbs, and lemon

Spicy shrimp stir fry and Chinese steamed buns

Diced tomato, scallions, cheddar with red mole sauce

Served with red onion, capers, arugula, shaved asiago, XVOO

Served with crisp vegetables, assorted olives, and flat bread crisps

Served with a honey buttermilk lemon dipping sauce

Rhode Island stuffie style broth, house sausage, peppers, onions, and clam broth

Over grits and sausage gumbo

Biscuit, tomato, cheddar, bacon, scallions, with mixed greens, tomato, cucumbers, onion topped with a honey lemon dressing

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

Romaine lettuce tossed in our house-made classic dressing topped with parmesan and a croutons

Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing

Arugula, kale, goat cheese, asparagus, matchstick apples, dried cranberries, with hibiscus vinaigrette

All-natural ground beef patty with lettuce and tomato, served with hand cut fries and house made pickles

A family recipe from an iconic Newport restaurant

Caramelized onion, tomatoes, brown butter sage

oz Hanger steak, brandied dijon cream, hand cut fries with a garlic aioli dipping sauce

Served with crushed red pepper, blistered tomato, caramelized onions, arugula, and a olive oil wine sauce

Grilled chicken, arugula tossed with hibiscus vinaigrette, matchstick apples, brie cheese on toasted ciabatta, served with hand cut fries and house made pickles

Traditional New England lobster salad roll with cole slaw, served with hand cut fries and house made pickles

Over gnocchi with tomato, basil, and peas

On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze

Two oz filet tournedos served over cheddar chive mashed potato, asparagus, and bordelaise sauce

Pan roasted cod bouille, clams, potato, fennel, pernod roasted tomato, white wine, grilled focaccia, romesco sauce

oz Salmon, Israeli couscous, olives, lemon, tomato, arugula, with herbed pan sauce

Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti

All-natural ground beef patty, topped with dijon, bacon onion jam, cheddar cheese, and house made special sauce, served with hand cut fries and house made pickles

Cheddar chive mashed potato, sautéed sausage greens, pan jus

Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam

Served on a bulky roll with lettuce and tomato, served with hand cut fries and house made pickles

Shredded chicken, mushrooms, leeks, tarragon, parmesan, in a light cream sauce

Farro, fine herbs, seasonal vegetables, with XVOO

Plant based burger with sautéed mushrooms and onion, lettuce, and tomato. Served with hand cut fries and house made pickles

Kentucky bourbon, root beer & vanilla ice cream

Prosecco with raspberry sorbet

Screwball Peanut Butter Whiskey, hot chocolate, whipped cream